Sausage Masala or Sausage ?????????

This was supposed to be posted on last saturday but cudn't get around to post it till today but still am maintaining the same post I wrote for last weekend.

Its Saturday and weekend . . . Yipeeeeee. This weekend is going to be an idle one with me planning a manicure and a facial if I can. May be Chinese lunch Take out. Life’s good :D.

Hope you all liked the Sausage Pepper fry. Am definitely making it again. May be one day I will get my friend Nisha to write a guest post on the recipe for a sausage fry. Her recipes are always great, yummy and healthy.

Coming back to our post today, its again Sausage but I haven’t named it yet: P. Sausage Masala or Sausage ?????????. Seriously I am very bad at naming. I will leave u guys to name.

Ingredients:

Sausage – 2 pounds (Premio Hot Italian Sausage. Sausage seasoned with crushed red and black pepper)

Tomato – 1 Medium

Onion – 2 Medium

Ginger Garlic Paste

Chilli Powder

Coriander Powder

Salt

Garam Masala

Steps:

1. Boil the sausage in water for about 15 min. Sausage would have been cooked by then. 
2. Heat oil in Tawa and fry the Sausage in oil for about 3 min on each side on medium flame. (This enhances the taste)
3. Cut it in one inch wide pieces.
4. Cut onion and tomato into fine pieces.
5. Heat oil in a pan/kadai.
6. Saute the onion until it turns golden brown. (Tip: Add a pinch of salt for the onion to cook faster)
7. Add ginger garlic paste and sauté it for a couple of minutes.
8. Then add tomato and let it cook until tomato turns mushy. (Tip: Add salt for the tomato to cook faster)
9. After the tomato is cooked add salt, chilli powder and coriander powder(Tip: chilli powder and coriander powder should be in the ration 1:2)
10. Stir it well for a couple of minutes and then add sausage and stir well again.
11. Add little water and reduce the flame.
12. Add garam masala and let it mix well for sometime.
13. Add more water if u want it gravy. I made it quite thick.

And Voila !!!! You have your Sausage masala . . .